A restaurant can have the most amazing food with the best presentation, but if the chef doesn’t have someone by his/her side to make sure the guests dining experience matches the quality of the food, it will just be a mediocre restaurant.

Jeff Leppert knows the importance of making the customers dining experience as good as the food, and he does just that. Jeff has been the general manager for Seviche since early 2018. Before coming to Seviche, he spent 5 1/2 years as the GM at Jeff Ruby’s Steakhouse, so he knows how vital it is to cater to his customers.

In addition to making his customers feel like VIP’s, his leadership skills with the entire dining room staff is second to none. Jeff has created a positive friendly environment for everyone. From the bartender’s, to the servers, to the host/hostess’ and food runners, Jeff leads by example. Thus making all of his employees feel like family.

Jeff Leppert has set the standard high and is an integral part of why Seviche is one of the best restaurants in the US.