Food Blog | Dining With Darrell

Featured Restaurant

Seviche

1538 Bardstown Rd.

Louisville, Ky. 40205

Anytime someone from out of town asks me for a restaurant recommendation, without hesitation I always tell them they need to go to Seviche. It's hands down my favorite place in Louisville. As chef Anthony Lamas describes it, ‘Seviche explores the natural marriage of Latin traditions and classic Southern ingredients. Our innovative approach offers an explosion of flavors and a delight for all of your senses.’

Seviche opened in 2005 and has been going strong ever since. Chef Lamas uses the freshest seafood and local artisan ingredients. Inspired by his Latin heritage and incorporating local Southern ingredients, Lamas has created a beautiful and innovative union of culture and cuisine. Seviche’s menu is heavy on the seafood, but make no mistake, it is so much more than seafood. Although the menu will change slightly based on the season, one of the classics and perhaps the signature entrée is the Churrascos de Argentina. This masterpiece is my personal favorite. The chimichurri is a perfect complement to the expertly marinated skirt steak. Then top it off on a bed of sour cream mashed potatoes and you have the perfect combination of comfort food. In addition to the regular menu, Seviche also runs daily specials that change from week to week. However, one of the special menu items that is usually there every Monday is the Moqueca. This is perhaps my second favorite after the skirt steak. Moqueca is a Brazilian fish stew. Chef Lamas takes this menu item to the next level. Including several types of fish along with shrimp, mussels, and scallops. The coconut based broth along with several other perfectly paired ingredients makes this dish a favorite of new customers and regulars as well. I could go on and on about all the great menu items like the Ostiones a la Lamas (think oysters Rockefeller on steroids), Guacamole a la Mesa, Chicharrones de Calamares. The Shrimp, Crab, or Ahi Tuna ceviches. The Mahi Mahi Tacos. The list goes on. Don’t get me started on the desserts! The signature Avocado ice cream is a work of art. If being in paradise was a dessert, the Chocolate Tres Leches (my all time favorite dessert), would be like laying in a hammock between two palm trees on the beach listening to the waves crash the shore while sipping on your favorite drink!

In addition to all the great menu items, Seviche also does a ‘Dinner and Movie’ event several times a year. The event starts with a cocktail reception followed by a five-course dinner with wine pairings. The menu is crafted around the theme of the movie being shown. The dinner is served while you are enjoying the movie in the private dining area separate from the main dining room. It’s a great experience whether you are having a date night or just a night out with friends. I rarely miss the ‘Dinner and Movie’ events.

Louisville has a reputation for being a great foodie city. Seviche is a major influence for that. If you haven’t dined here yet, don’t wait any longer. I promise you will not be disappointed.

Featured Chef
Anthony Lamas

Chef/Owner

Seviche

From a child growing up in southern California to an internationally known chef, Anthony Lamas is leaving an indelible mark on the restaurant scene. Heavily influenced by his mother’s heirloom recipes, Lamas’ passion for the cuisine of his Mexican and Puerto Rican heritage grew as he worked in his family’s Spanish restaurant during his teenage years.

Fast forward several years and Lamas found himself in a rising culinary destination. Louisville, Kentucky. After working and partnering with several chefs and restaurants throughout the city, Lamas opened Seviche in 2005. He quickly gained national attention as one of the best chefs in the country. His creativity, love, and passion for food is perfectly displayed in every dish that comes out of his kitchen. From the presentation to the taste, Lamas is truly a culinary artist!

Anthony Lamas has achieved numerous recognitions and awards over the years. His accolades are many. Nominated 4 times as the James Beard Foundation’s Best Chef. Cooked at the James Beard House 5 times. Culinary Expert on Jon Taffer’s hit series Bar Rescue. Lamas has been the guest chef on several seasons of the show. He has also appeared on numerous other food shows and competitions. The list is long.

Louisville’s restaurant scene has flourished greatly since 2005 when he opened Seviche and Lamas has been a major contributor to Louisville becoming one of the best foodie cities in the country.

Supporting Casts
It Takes An Army
Jeff Leppert

General Manager

Seviche

A restaurant can have the most amazing food with the best presentation, but if the chef doesn’t have someone by his/her side to make sure the guests dining experience matches the quality of the food, it will just be a mediocre restaurant.

Jeff Leppert knows the importance of making the customers dining experience as good as the food, and he does just that. Jeff has been the general manager for Seviche since early 2018. Before coming to Seviche, he spent 5 1/2 years as the GM at Jeff Ruby’s Steakhouse, so he knows how vital it is to cater to his customers.

In addition to making his customers feel like VIP’s, his leadership skills with the entire dining room staff is second to none. Jeff has created a positive friendly environment for everyone. From the bartender’s, to the servers, to the host/hostess’ and food runners, Jeff leads by example. Thus making all of his employees feel like family.

Jeff Leppert has set the standard high and is an integral part of why Seviche is one of the best restaurants in the US.

Cocktail of the Month
The Mezcal Negroni

1 ounce Mezcal
1 ounce Campari
1 ounce Sweet Vermouth
orange peel garnish

Add Mezcal, Campari, and Sweet Vermouth to a mixing glass with ice and stir until chilled.
Strain into a rocks glass over large ice cube.
Garnish with orange peel.