Featured Restaurant: Seviche

Churrascos de Argentina from Seviche - Louisville KY

Anytime someone from out of town asks me for a restaurant recommendation, without hesitation I always tell them they need to go to Seviche. It's hands down my favorite place in Louisville. As chef Anthony Lamas describes it, ‘Seviche explores the natural marriage of Latin traditions and classic Southern ingredients. Our innovative approach offers an explosion of flavors and a delight for all of your senses.’

Seviche opened in 2005 and has been going strong ever since. Chef Lamas uses the freshest seafood and local artisan ingredients. Inspired by his Latin heritage and incorporating local Southern ingredients, Lamas has created a beautiful and innovative union of culture and cuisine. Seviche’s menu is heavy on the seafood, but make no mistake, it is so much more than seafood. Although the menu will change slightly based on the season, one of the classics and perhaps the signature entrée is the Churrascos de Argentina. This masterpiece is my personal favorite. The chimichurri is a perfect complement to the expertly marinated skirt steak. Then top it off on a bed of sour cream mashed potatoes and you have the perfect combination of comfort food. In addition to the regular menu, Seviche also runs daily specials that change from week to week. However, one of the special menu items that is usually there every Monday is the Moqueca. This is perhaps my second favorite after the skirt steak. Moqueca is a Brazilian fish stew. Chef Lamas takes this menu item to the next level. Including several types of fish along with shrimp, mussels, and scallops. The coconut based broth along with several other perfectly paired ingredients makes this dish a favorite of new customers and regulars as well. I could go on and on about all the great menu items like the Ostiones a la Lamas (think oysters Rockefeller on steroids), Guacamole a la Mesa, Chicharrones de Calamares. The Shrimp, Crab, or Ahi Tuna ceviches. The Mahi Mahi Tacos. The list goes on. Don’t get me started on the desserts! The signature Avocado ice cream is a work of art. If being in paradise was a dessert, the Chocolate Tres Leches (my all time favorite dessert), would be like laying in a hammock between two palm trees on the beach listening to the waves crash the shore while sipping on your favorite drink!

Wasabi Tuna from Seviche - Louisville, KY

In addition to all the great menu items, Seviche also does a ‘Dinner and Movie’ event several times a year. The event starts with a cocktail reception followed by a five-course dinner with wine pairings. The menu is crafted around the theme of the movie being shown. The dinner is served while you are enjoying the movie in the private dining area separate from the main dining room. It’s a great experience whether you are having a date night or just a night out with friends. I rarely miss the ‘Dinner and Movie’ events.

Louisville has a reputation for being a great foodie city. Seviche is a major influence for that. If you haven’t dined here yet, don’t wait any longer. I promise you will not be disappointed.